THE INFLUENCE OF ALLOYING ELEMENTS ON THE PROPERTIES OF STAINLESS STEEL
| ELEMENT | EFFECT ON STAINLESS STEEL | 
|---|---|
| Chromium | Forms a passive film with oxygen that prevent the further diffusion of oxygen into the surface Composition needs to contain at least 10.5% to be a stainless steel. | 
| Nickel | Increases ductility and toughness. Increase corrosion resistance to acids Addition creates non-magnetic structure. | 
| Molybdenum | Increases pitting and crevice corrosion resistance. Increase resistance to chlorides. | 
| Copper | Increase corrosion resistance to sulfuric acid. | 
| Titianium/Niobium | Ties up carbon and prevents inter-granular corrosion in welded zone of ferritic grades. | 
| Nitrogen | Increase strength and corrosion resistance in austenitic and duplex grades. | 
| Silicon | Improves resistance to high temperature scaling. | 
| Sulfur | Usually kept low except for “free-machining” grades. | 
| Carbon | Usually kept low. Used in martensitic grades to increase strength and hardness. | 
REFERENCE: “Alloying Elements in Stainless Steel” Pierre-Jean Cunat Published by the International Chromium Development Association.